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Welcome to our Blog, where you'll find all our news and recipe ideas!

Recipe “Macaroon cake”

Ingredients Step 1: Preheat the oven to 180° (th6) Step 2: In a bowl, mix sugar and almond powder Step 3: Beat the egg whites until stiff and fold them gradually and gently into the sugar/almond mixture Step 4: Butter a mold (25 cm diameter) and spread the mixture. Bake for 20 minutes and let…

Discover our latest product: The 3 Citrus fruits from Corsica made with 100% French fruits!

Since they were established, our Vergers des Alpilles and Confit de Provence brands aim to promote authentic and tasty jams prepared with quality ingredients. Our novelty in 2022, the 3 Citrus fruits from Corsica Extra Jam, perpetuates this tradition while respecting all the know-how of our master jam maker. Oranges, Lemon and Grapefruit for a subtle…

Double Victory at the 2022 Best Organic Product awards!

And that’s 2! 2 prizes for 2 tasty recipes, acknowledge for their true worth by 100 carefully selected consumers constituting the “jury”. Our company is very proud of this recognition. Thank you for your votes! You can (re)discover our winning products quickly in specialised organic stores! This year was a resounding success for our company as well…

Too Good To Go comes to Confit de Provence

The Too Good To Go company revalued its first meal in Copenhagen. Three and a half years later, the company has saved 29 million meals, eliminating more than 72,000 tons of greenhouse gas emissions (the equivalent of running 15,000 cars for a year). Thanks to this community of 18 million known as “waste warriors” and thanks to the 38,000 restaurants,…

Recipe: Rolled Cake with Raspberry Jam

Ingredients: 3 eggs Icing sugar 40 g flour Organic Raspberry Extra Jam//Raspberry Extra Jam 50 g caster sugar Preparation: Preheat the oven to th.4 (180ºC). Beat the egg whites Mix the caster sugar with three egg yolks. Add the egg whites to the mix. Pour the mixture onto a baking sheet. Spread it out in a rectangular shape…