Ingredients Step 1: Preheat the oven to 180° (th6) Step 2: In a bowl, mix sugar and almond powder Step 3: Beat the egg whites until stiff and fold them gradually and gently into the sugar/almond mixture Step 4: Butter a mold (25 cm diameter) and spread the mixture. Bake for 20 minutes and let…
Our Blog
Welcome to our Blog, where you'll find all our news and recipe ideas!
Discover our latest product: The 3 Citrus fruits from Corsica made with 100% French fruits!
Since they were established, our Vergers des Alpilles and Confit de Provence brands aim to promote authentic and tasty jams prepared with quality ingredients. Our novelty in 2022, the 3 Citrus fruits from Corsica Extra Jam, perpetuates this tradition while respecting all the know-how of our master jam maker. Oranges, Lemon and Grapefruit for a subtle…
The Confit de Provence family grows with PGI Certified Organic Provençal Honeys!
Discover our two new PGI certified Organic Provençal honeys! Harvested and jarred by the SCEA of the Forêt des Maures (84), our Lavender from Provence honey is distinctive in that it is highly aromatic, lingers on the palate and offers a range of tasting qualities that have made its reputation.This blend is appreciated for its…
Double Victory at the 2022 Best Organic Product awards!
And that’s 2! 2 prizes for 2 tasty recipes, acknowledge for their true worth by 100 carefully selected consumers constituting the “jury”. Our company is very proud of this recognition. Thank you for your votes! You can (re)discover our winning products quickly in specialised organic stores! This year was a resounding success for our company as well…
Discovery our producers: Mirabelle from Lorraine
Mirabelles, the plums from Lorraine, are small golden-yellow plums with a tender and sweet flesh. As tasty as round, they blend perfectly in our preparations for your greatest pleasure! You can find them on market stalls in August and September and enjoy them all year round in a pie, but all year long, it’s with…
Too Good To Go comes to Confit de Provence
The Too Good To Go company revalued its first meal in Copenhagen. Three and a half years later, the company has saved 29 million meals, eliminating more than 72,000 tons of greenhouse gas emissions (the equivalent of running 15,000 cars for a year). Thanks to this community of 18 million known as “waste warriors” and thanks to the 38,000 restaurants,…
Recipe: Rolled Cake with Raspberry Jam
Ingredients: 3 eggs Icing sugar 40 g flour Organic Raspberry Extra Jam//Raspberry Extra Jam 50 g caster sugar Preparation: Preheat the oven to th.4 (180ºC). Beat the egg whites Mix the caster sugar with three egg yolks. Add the egg whites to the mix. Pour the mixture onto a baking sheet. Spread it out in a rectangular shape…
Recipe: Mirabelle from Lorraine jam Tart
Mirabelles, the plums from Lorraine, are small golden-yellow plums with a tender and sweet flesh. As tasty as round, they blend perfectly in our preparations and also in our recipes… Ingredients (serves 6): Preparation: Enjoy your treat!
Recipe: Poached Pear with Salted Butter Caramel
Delicious in winter, this recipe will take you back to childhood with the succulent taste of our Caramel Cream. Ingredients: Preparation: Enjoy your treat!
Recipe: Ardèche Chestnut Delight Cake
Easy, quick and gluten-free recipe! Ingredients: Preparation: Enjoy your treat!