Recipe: Pochée Pear with Salted Butter Caramel


Delicious in winter, this recipe will make you fall back in childhood with the succulent taste of our Crème Caramel.

Ingredients required:


  • Put water, sugar and lemon juice in a saucepan and bring to a boil.
  • Peel the pears, place them in the syrup and poach them covered for 15 min.
  • Then let them cool in the syrup

Enjoy your meal!

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