Delicious in winter, this recipe will make you fall back in childhood with the succulent taste of our Crème Caramel.
Ingredients required:
- 1 Pear
- 1 jar of Caramel Cream
- Lemon juice : 1.5 cl
- watter : 37.5 cl
- Powdered sugar: 37.5 g
Preparation:
- Put water, sugar and lemon juice in a saucepan and bring to a boil.
- Peel the pears, place them in the syrup and poach them covered for 15 min.
- Then let them cool in the syrup
