Confit de Provence
A company proud of its values and its commitment to Organic & Dietetics
Our history
Confit de Provence was created over 40 years ago near Aix-en-Provence. Dominique Lepoutre, the company's founder, was determined to promote our region's fine products. First honey and almonds, then local fruits, before expanding the range. Passionate about healthy eating and diet, in 1989 he launched the very first range of low-sugar jams with a 100% fruit-based diet recipe: our "Confiturelle" were born! In this virtuous quest, he quickly turned to organic farming, and in 1994 obtained the first organic certification awarded to a jam maker. These two major events make Confit de Provence a forerunner in its field.
The quality of our jams and the satisfaction of our customers are our top priorities! Our quality approach begins with a rigorous selection of fruit. To achieve this, we have been building trusting relationships with our partner cooperatives and farmers for many years. We systematically give preference to local or national supplies. When this is not possible, for reasons of quantity, price or quality, we look beyond our borders, with strict specifications and numerous controls.
