Confit de Provence was created over 40 years ago near Aix-en-Provence. Dominique Lepoutre, the company’s founder, was determined to promote our region’s fine products. First honey and almonds, then, of course, local fruits, before further expanding the range. Passionate about healthy eating and nutrition, he introduced the very first range of low sugar jams in 1989, with a 100% fruit-based healthy recipe. Our "Confiturelle" were born! In this virtuous quest, he soon turned to organic farming and, in 1994, obtained the first organic certification awarded to a jam maker. These two major events established Confit de Provence as a forerunner in its field.
The quality of our jams and the satisfaction of our customers are our top priorities! Our quality approach begins with a meticulous selection of fruit. To this end, we have been establishing trusting relationships with our partner cooperatives and farmers for several years now. We consistently prioritise local or national supplies. When this is not possible, owing to quantity or quality, we look beyond our borders, with strict specifications and numerous controls.