Recipe “Macaroon cake”


  • 4 egg whites
  • 180g of almond powder
  • 180g of caster sugar
  • Extra jam “Clementine Corse” Vergers des Alpilles
  • 3 Corsican clementines

Step 1:

Preheat the oven to 180° (th6)

Step 2:

In a bowl, mix sugar and almond powder

Recipe "Macaroon cake"

Step 3:

Beat the egg whites until stiff and fold them gradually and gently into the sugar/almond mixture

Recipe "Macaroon cake"
Recipe "Macaroon cake"

Step 4:

Butter a mold (25 cm diameter) and spread the mixture. Bake for 20 minutes and let cool

Recipe "Macaroon cake"

Step 5:

Add a generous layer of “Clémentine Corse” Vergers des Alpilles extra jam. Finally, decorate with clementine quarters (small challenge, without the skin!)

Recipe "Macaroon cake"
Recipe "Macaroon cake"

Enjoy without moderation 😉

Reminder: Baking is an art! Small TIPS, you can replace the caster sugar by powdered sugar and play on the quantities 😊

Recipe "Macaroon cake"

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