Recipe “Macaroon cake” with almonds and Corsican Clementine

Ingredients

  • 4 egg whites
  • 180g of almond powder
  • 180g of caster sugar
  • Extra jam “Clementine Corse” Vergers des Alpilles
  • 3 Corsican clementines

Step 1:

Preheat the oven to 180° (th6)

Step 2:

In a bowl, mix sugar and almond powder

Recipe "Macaroon cake" with almonds and Corsican Clementine

Step 3:

Beat the egg whites until stiff and fold them gradually and gently into the sugar/almond mixture

Recipe "Macaroon cake" with almonds and Corsican Clementine
Recipe "Macaroon cake" with almonds and Corsican Clementine

Step 4:

Butter a mold (25 cm diameter) and spread the mixture. Bake for 20 minutes and let cool

Recipe "Macaroon cake" with almonds and Corsican Clementine

Step 5:

Add a generous layer of “Clémentine Corse” Vergers des Alpilles extra jam. Finally, decorate with clementine quarters (small challenge, without the skin!)

Recipe "Macaroon cake" with almonds and Corsican Clementine
Recipe "Macaroon cake" with almonds and Corsican Clementine

Enjoy without moderation 😉

Reminder: Baking is an art! Small TIPS, you can replace the caster sugar by powdered sugar and play on the quantities 😊

Recipe "Macaroon cake" with almonds and Corsican Clementine

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