Vergers des Alpilles and Vergers des Alpilles bio
are our brands of extra jams for supermarkets. With over 28 different flavors, organic and non-organic, using French fruit whenever possible, there’s something for everyone!
3 types of jams to suit everyone's needs:
Organic jam
Cooked in a cauldron, our jams are made from simple, organic raw materials: carefully selected fruit, harvested in season, and cane sugar. We offer consumers products of the highest taste quality, and as often as possible with appellation fruit.
Regional fruit jams!
Our Vergers des Alpilles extra jams with regional fruits will awaken your taste buds with their gourmet flavors. Baked in a cauldron, they are made with cane sugar and fruit from appellations rigorously selected in France.
Our products are part of a local, eco-responsible production approach.
Traditional jams
Our Vergers des Alpilles extra jams will awake your taste buds. Cooked in a cauldron, they are made with cane sugar and carefully selected fruit.
Our products are part of a local, eco-responsible production approach.
Our Different Brands
Confit de Provence is 4 brands and 4 different worlds to satisfy all your desires.
Click on one of the jars to discover them!
