Recipe: Rolled Cake with Raspberry Jam

Ingredients:

• 3 eggs
• Icing sugar
• 40 g flour
• Organic Raspberry Extra Jam//Raspberry Extra Jam
• 50 g caster sugar

Preparation:

1. Preheat the oven to th.4 (180ºC).
2. Beat the egg whites
3. Mix the caster sugar with three egg yolks. Add the egg whites to the mix.
4. Pour the mixture onto a baking sheet. Spread it out in a rectangular shape and place it in the oven
5. Allow to cool once baked. Cover with jam, roll up like a pancake
6. Sprinkle with icing sugar

And that’s it!