Recipe : Rolled Cake with Raspberry Jam

Ingredients:

• 3 eggs
• Powdered sugar
• 40 g of flour
• Raspberry Jam Extra Organic // Raspberry Jam Extra
• 50 g of powdered sugar

Preparation:

1. Preheat oven to th.4 (180ºC).
2. Beat your egg whites
3. Mix the powdered sugar and three egg yolks. Add the egg whites to it.
4. Pour the dough into a baking sheet. Spread it out like a rectangle and put it in the oven
5. When the cake is cooked, cover it with jam, roll it up like a pancake
6. Sprinkle with powdered sugar

And that’s it!