Recipe: Ardèche Chestnut Delight Cake


Easy, quick and gluten-free recipe!



  • Preheat the oven
  • Combine all ingredients except egg whites
  • Beat egg whites until stiff with a pinch of salt
  • Gently fold them into the dough
  • Place the mix in a cake tin and bake for 30 min at 180°

Enjoy your treat!

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