Recipe : Tart with Mirabelle jam from Lorraine

The plum of Lorraine, the Mirabelle: small plum of a golden yellow, tender and sweet flesh. As greedy as it is round, it blends perfectly in our preparations but also in our recipes…

Ingredients (for 6 persons):

• 1 flaky pastry
• 160 g of flour
• 100 g of butter
• 80 g of powdered sugar
• 2 teaspoons powdered sugar
• 1 egg
• 150 g of Mirabelle de Lorraine jam (Extra Organic, Extra or Light)
• 2 spoons of milk
• 1 pinch salt

Preparation:

1. First, mix the flour, salt and sugar in a bowl and dig a hole.
2. Next, add the egg, butter and milk. Mix well to obtain a sandy-dry mixture. Form into a ball (like a pizza), wrap in cling film and refrigerate for 1 hour.
3. Preheat oven to 210°C.
4. Put the pastry in a round pie pan and spread the jam on your pastry (small Mirabelles are also welcome!)
5. Close the pie with the whole puff pastry or make braids to get a result like on the picture.
6. Bake for 20 min.
7. Let cool before unmolding.
8. Sprinkle with confectioners’ sugar.

Enjoy your meal!