Recipe: Mirabelle from Lorraine jam Tart


Mirabelles, the plums from Lorraine, are small golden-yellow plums with a tender and sweet flesh. As tasty as round, they blend perfectly in our preparations and also in our recipes…

Ingredients (serves 6):

  • 1 ready to roll puff pastry
  • 160 g flour
  • 100 g butter
  • 80 g caster sugar
  • 2 teaspoons icing sugar
  • 1 egg
  • 150 g Mirabelle from Lorraine jam (Extra Organic, Extra or Light)
  • 2 spoons of milk
  • 1 pinch of salt


  1. Mix the flour, salt and sugar in a bowl and make a well.
  2. Add the egg, butter and milk. Combine to obtain a crumbly mixture. Form a ball (like a pizza), wrap in cling film and refrigerate for 1 hour.
  3. Preheat the oven to 210 °C.
  4. Place the pastry in a round cake tin and spread the jam on your pastry (small mirabelles are also welcome :)!).
  5. Cover the tart with the puff pastry or make braids first to obtain a result like the one on the photo.
  6. Bake for 20 min.
  7. Allow to cool before removing from the cake tin.
  8. Sprinkle with icing sugar.

Enjoy your treat!

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