Discover our Apricot from Provence Jam!
A great classic with an unmistakable flavour. The apricots used for our jam are harvested locally in the Vaucluse and cooked using traditional methods.
NEW 2025 : The Abricot from Provence jam is certified «100% Valeurs du Sud», label awarded by the PACA region
For bigger appetites, our Apricot de Provence jam is also available in a 750 g family size jar.
This jam is produced with carefully selected fruits and France sugar.
We do not add any preservatives or food colouring to our products. This light jam is elaborated with carefully selected fruits and grape juice concentrate from organic farming following traditional recipes that preserve the aromas, the flavours and the texture of the fruit.
Product benefits:
. Inimitable taste
. Fruits from French Regional Appellation
. Made in Provence
Features:
Ingredients: Apricot from Provence 50%, France sugar.
Allergens: May contain kernels or pieces of kernels and traces of nuts.
Content: 370 g
Manufacturing: France
Origin: Agriculture EU/non EU
Main origin: Vaucluse – France
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