Regional Fruit

Showing 1–9 of 13 results

Apricot from Provence – Extra Jam 370 g

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Apricot from Provence with Lavender – Gourmet Speciality 350 g

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Apricot from Provence with Vanilla – Extra Jam 370 g

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Blackcurrant from the Rhône Valley – Extra Jam 370 g

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Chestnut from Ardèche Spread 370 g

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Clementine from Corsica – Extra Jam 370 g

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Lemon from Andalusia – Marmalade 370 g

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Melon from Cavaillon – Extra Jam 370 g

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Mirabelle plum from Lorraine – Extra Jam 370 g

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