Apricot from Provence with Lavender – Gourmet Speciality 350 g

Discover this new product released in 2022! This jam combines our Apricot de Provence and the quintessential Provencal aroma: Lavender!

The Mediterranean sun beckons with this jam made from Provence apricots combined with French lavender cooked in a cauldron.

This jam is prepared with carefully selected fruits and cane sugar.

We do not add any preservatives or artificial colourings to our jams. They are prepared following traditional recipes, to preserve the aromas, flavours and texture of the fruit.

Product benefits:

. Inimitable taste
. Cooked in a cauldron
. Made in Provence




Apricot from Provence (52%), cane sugar, essential oil of lavender from France (0.09%), jelling agent: fruit pectin, acidifier: lemon juice concentrate.

Nutritional values per 100 g:
. Energy: 213.9 kcal/895 kJ
. Fat: 0.05 g
of which saturated fatty acids < 0.006 g
. Carbohydrates: 53 g
of which sugars: 51 g
. Dietary fibre: 0.5 g
. Protein: 0.4 g
. Salt < 0.008 g

Allergens: May contain kernels or pieces of kernels and traces of nuts.

Content:350 g


Origin:Agriculture EU/non EU


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