Description
Features:
Ingredients : Rhubarb *, cane sugar *.
*From Organic Agriculture
Nutritional values per 100 g :
. Energy value: 248 kcal / 1054 kJ
. Fat: 0.1 g
of which saturated fatty acids <0,1 g
. Carbohydrates: 60 g
of which sugars: 59 g
. Fiber : 2,5 g
. Protein: 0.6 g
. Salt < 0,05 g
Allergens : Possible traces of nuts.
Capacity :370g
Manufacturing :France
Main source of fruits :European Union
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