Description
Features:
Ingredients: Blackberry*, cane sugar*, jelling agent: fruit pectin.
*From Organic Agriculture
Nutritional values per 100 g:
Fat: 0.3 g
of which saturated fatty acids < 0.05 g
. Carbohydrates: 60 g
of which sugars: 59 g
. Dietary fibre: 2 g
. Protein: 0.5 g
. Salt < 0.05 g
Allergens: Possible traces of nuts.
Capacity:370 g
Manufacturing:France
Main source of fruits:European Union
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