Confit de Provence
A company proud of its values and its commitment to Organic & Dietetics
Our team
All our recipes are concocted by Laurent, our Master Jam Maker, and are natural and authentic, with no added artificial flavours, preservatives or colouring. They are cooked in a cauldron using a traditional method. Each step of the manufacturing process is rigorously controlled. Our company is ISO 22000 certified, an official guarantee of food safety.
Today, Pascal Lepoutre, the founder’s son, perpetuates this incredible expertise alongside a team of 27 passionate employees. We’re all proud to offer you our delicious range of healthy, authentic jams concocted in Provence, in a range of brands to suit everyone’s tastes and habits.
Our team members!
Sebastien REGIS – Directeur Marketing
Son produit préféré : Mirabelle de Lorraine - Confit de Provence
Joséphine CAMPAÑA – Responsable Export
Son produit préféré : Abricot 100% issue de fruits - Confit de Provence
Pascal LEPOUTRE – Directeur Général
Son produit préféré : Marmelade d'Orange Amère - Confit de Provence
Matéy RIVET et Justine NGUYEN – Chargés de Communication & Graphisme
Leur produit préféré : 65% Fraise Framboisée - Vergers des Alpilles
Olivier BRUN – Responsable Usine
Son produit préféré : 65% Pêche / Pêche de vigne - Vergers des Alpilles
