Extra Jam – Apricot from Provence

Discover our Apricot Jam!

A great classic with an unmistakable flavour. The apricots used for our jam are harvested locally in the Vaucluse and cooked using traditional methods.

NEW 2025 : The Abricot from Provence jam is certified «100% Valeurs du Sud», label awarded by the PACA region

For those with a biggest appetite, our Apricot jam is also available in family size 750g .

This jam is made with carefully selected fruits and cane sugar.

We do not add any preservatives or food colouring to our products. This light jam is elaborated with carefully selected fruits and grape juice concentrate from organic farming following traditional recipes that preserve the aromas, the flavours and the texture of the fruit.

Product benefits:

. Inimitable taste
. Made in Provence

Description

Features:

Ingredients:Apricot from Provence, cane sugar.

Nutritional values per 100 g:
. Energy: 255 kcal/1,082 kJ
. Fat: 0.2 g
of which saturated fatty acids < 0.2 g
. Carbohydrates: 62 g
of which sugars: 60 g
. Dietary fibre: 1.5 g
. Protein: 0.5 g
. Salt< 0.05 g

Allergens: May contain kernels or pieces of kernels and traces of nuts.

Content: 370 g

Manufacturing: France

Origin: EU Agriculture /non EU

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