Description
Features:
Ingredients: Fig “violet of Provence”, cane sugar, acidifier: concentrated lemon juice.
Nutritional values per 100 g :
. Energy: 251 kcal / 1066 kJ
. Fat : 0.2 g
of which saturated fatty acids<0.2 g
. Carbohydrates: 61 g
of which sugars: 60 g
. Dietary fiber: 1.2 g
. Protein: 0.7 g
. Salt< 0.05 g
Allergens: Possible traces of nuts
Container : 750 g
Manufacturing :France
Origin :Agriculture EU / non EU
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