{"id":9063,"date":"2021-08-31T10:46:08","date_gmt":"2021-08-31T08:46:08","guid":{"rendered":"https:\/\/www.confitdeprovence.fr\/recipe-pochee-pear-with-salted-butter-caramel\/"},"modified":"2024-01-04T14:04:47","modified_gmt":"2024-01-04T12:04:47","slug":"recipe-pochee-pear-with-salted-butter-caramel","status":"publish","type":"post","link":"https:\/\/www.confitdeprovence.fr\/en\/recipe-pochee-pear-with-salted-butter-caramel\/","title":{"rendered":"Recipe: Poached Pear with Salted Butter Caramel"},"content":{"rendered":"\n<p>Delicious in winter, this recipe will take you back to childhood with the succulent taste of our Caramel Cream.<\/p>\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>1\u00a0Pear<\/li>\n\n\n\n<li><a href=\"https:\/\/www.confitdeprovence.fr\/en\/product\/creme-de-caramel-a-la-fleur-de-sel-de-camargue\/\">1\u00a0jar of Caramel Cream<\/a> <\/li>\n\n\n\n<li>Lemon juice: 1.5\u00a0cl<\/li>\n\n\n\n<li>Water: 37.5\u00a0cl<\/li>\n\n\n\n<li>Caster sugar: 37.5\u00a0g<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Preparation:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Put the water, sugar and lemon juice in a saucepan and bring to the boil.<\/li>\n\n\n\n<li>Peel the pears, place them in the syrup, cover and poach for 15\u00a0min.<\/li>\n\n\n\n<li>Leave the pears to cool in the syrup<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Enjoy your treat! <\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Delicious in winter, this recipe will take you back to childhood with the succulent taste of our Caramel Cream. Ingredients: Preparation: Enjoy your treat!<\/p>\n","protected":false},"author":4,"featured_media":8796,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[97],"tags":[],"class_list":["post-9063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.confitdeprovence.fr\/en\/wp-json\/wp\/v2\/posts\/9063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.confitdeprovence.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.confitdeprovence.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.confitdeprovence.fr\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.confitdeprovence.fr\/en\/wp-json\/wp\/v2\/comments?post=9063"}],"version-history":[{"count":4,"href":"https:\/\/www.confitdeprovence.fr\/en\/wp-json\/wp\/v2\/posts\/9063\/revisions"}],"predecessor-version":[{"id":9991,"href":"https:\/\/www.confitdeprovence.fr\/en\/wp-json\/wp\/v2\/posts\/9063\/revisions\/9991"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.confitdeprovence.fr\/en\/wp-json\/wp\/v2\/media\/8796"}],"wp:attachment":[{"href":"https:\/\/www.confitdeprovence.fr\/en\/wp-json\/wp\/v2\/media?parent=9063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.confitdeprovence.fr\/en\/wp-json\/wp\/v2\/categories?post=9063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.confitdeprovence.fr\/en\/wp-json\/wp\/v2\/tags?post=9063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}