{"id":8892,"date":"2022-12-29T18:35:13","date_gmt":"2022-12-29T16:35:13","guid":{"rendered":"https:\/\/www.confitdeprovence.fr\/recipe-macaroon-cake-with-almonds-and-corsican-clementine\/"},"modified":"2024-06-27T12:36:45","modified_gmt":"2024-06-27T10:36:45","slug":"recipe-macaroon-cake-with-almonds-and-corsican-clementine","status":"publish","type":"post","link":"https:\/\/www.confitdeprovence.fr\/en\/recipe-macaroon-cake-with-almonds-and-corsican-clementine\/","title":{"rendered":"Recipe &#8220;Macaroon cake&#8221;"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>4 egg whites<\/li>\n\n\n\n<li>180g of almond powder<\/li>\n\n\n\n<li>180g of caster sugar<\/li>\n\n\n\n<li>Extra jam &#8220;Clementine Corse&#8221; Vergers des Alpilles<\/li>\n\n\n\n<li>3 Corsican clementines<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Step 1:<\/h2>\n\n<p>Preheat the oven to 180\u00b0 (th6)<\/p>\n\n<h2 class=\"wp-block-heading\">Step 2:<\/h2>\n\n<p>In a bowl, mix sugar and almond powder<\/p>\n\n<figure class=\"wp-block-image size-medium\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-2-VDA-300x300.jpg\" alt=\"\" class=\"wp-image-7892\" srcset=\"https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-2-VDA-300x300.jpg 300w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-2-VDA-100x100.jpg 100w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-2-VDA-600x600.jpg 600w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-2-VDA-1024x1024.jpg 1024w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-2-VDA-150x150.jpg 150w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-2-VDA-768x768.jpg 768w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-2-VDA.jpg 1080w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">Step 3:<\/h2>\n\n<p>Beat the egg whites until stiff and fold them gradually and gently into the sugar\/almond mixture<\/p>\n\n<figure class=\"wp-block-image size-medium\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-1-VDA-300x300.jpg\" alt=\"\" class=\"wp-image-7891\" srcset=\"https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-1-VDA-300x300.jpg 300w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-1-VDA-100x100.jpg 100w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-1-VDA-600x600.jpg 600w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-1-VDA-1024x1024.jpg 1024w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-1-VDA-150x150.jpg 150w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-1-VDA-768x768.jpg 768w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-1-VDA.jpg 1080w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n<figure class=\"wp-block-image size-medium\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-3-VDA-300x300.jpg\" alt=\"\" class=\"wp-image-7893\" srcset=\"https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-3-VDA-300x300.jpg 300w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-3-VDA-100x100.jpg 100w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-3-VDA-600x600.jpg 600w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-3-VDA-1024x1024.jpg 1024w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-3-VDA-150x150.jpg 150w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-3-VDA-768x768.jpg 768w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-3-VDA.jpg 1080w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">Step 4:<\/h2>\n\n<p>Butter a mold (25 cm diameter) and spread the mixture. Bake for 20 minutes and let cool<\/p>\n\n<figure class=\"wp-block-image size-medium\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-4-VDA-300x300.jpg\" alt=\"\" class=\"wp-image-7894\" srcset=\"https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-4-VDA-300x300.jpg 300w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-4-VDA-100x100.jpg 100w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-4-VDA-600x600.jpg 600w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-4-VDA-1024x1024.jpg 1024w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-4-VDA-150x150.jpg 150w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-4-VDA-768x768.jpg 768w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/etape-4-VDA.jpg 1080w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">Step 5:<\/h2>\n\n<p>Add a generous layer of &#8220;Cl\u00e9mentine Corse&#8221; Vergers des Alpilles extra jam. Finally, decorate with clementine quarters (small challenge, without the skin!)<\/p>\n\n<figure class=\"wp-block-image size-medium\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/Final-3-300x300.jpg\" alt=\"\" class=\"wp-image-7897\" srcset=\"https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/Final-3-300x300.jpg 300w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/Final-3-100x100.jpg 100w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/Final-3-600x600.jpg 600w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/Final-3-1024x1024.jpg 1024w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/Final-3-150x150.jpg 150w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/Final-3-768x768.jpg 768w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/Final-3.jpg 1080w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n<figure class=\"wp-block-image size-medium\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/Final-2-300x300.jpg\" alt=\"\" class=\"wp-image-7896\" srcset=\"https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/Final-2-300x300.jpg 300w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/Final-2-100x100.jpg 100w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/Final-2-600x600.jpg 600w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/Final-2-1024x1024.jpg 1024w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/Final-2-150x150.jpg 150w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/Final-2-768x768.jpg 768w, https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/Final-2.jpg 1080w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n<p>Enjoy without moderation \ud83d\ude09<\/p>\n\n<p><strong>Reminder: Baking is an art! Small TIPS, you can replace the caster sugar by powdered sugar and play on the quantities <\/strong><strong>\ud83d\ude0a <\/strong><\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.confitdeprovence.fr\/wp-content\/uploads\/2022\/12\/Final-1.jpg\" alt=\"\" class=\"wp-image-7895\"><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Step 1: Preheat the oven to 180\u00b0 (th6) Step 2: In a bowl, mix sugar and almond powder Step 3: Beat the egg whites until stiff and fold them gradually and gently into the sugar\/almond mixture Step 4: Butter a mold (25 cm diameter) and spread the mixture. Bake for 20 minutes and let&#8230;<\/p>\n","protected":false},"author":1,"featured_media":8868,"comment_status":"open","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[97],"tags":[100,99,98],"class_list":["post-8892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cake","tag-corse-en","tag-recipe-en"],"_links":{"self":[{"href":"https:\/\/www.confitdeprovence.fr\/en\/wp-json\/wp\/v2\/posts\/8892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.confitdeprovence.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.confitdeprovence.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.confitdeprovence.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.confitdeprovence.fr\/en\/wp-json\/wp\/v2\/comments?post=8892"}],"version-history":[{"count":4,"href":"https:\/\/www.confitdeprovence.fr\/en\/wp-json\/wp\/v2\/posts\/8892\/revisions"}],"predecessor-version":[{"id":10158,"href":"https:\/\/www.confitdeprovence.fr\/en\/wp-json\/wp\/v2\/posts\/8892\/revisions\/10158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.confitdeprovence.fr\/en\/wp-json\/wp\/v2\/media\/8868"}],"wp:attachment":[{"href":"https:\/\/www.confitdeprovence.fr\/en\/wp-json\/wp\/v2\/media?parent=8892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.confitdeprovence.fr\/en\/wp-json\/wp\/v2\/categories?post=8892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.confitdeprovence.fr\/en\/wp-json\/wp\/v2\/tags?post=8892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}