{"id":9076,"date":"2022-08-30T15:42:36","date_gmt":"2022-08-30T13:42:36","guid":{"rendered":"https:\/\/www.confitdeprovence.fr\/the-eafrd-project\/"},"modified":"2025-01-29T11:16:05","modified_gmt":"2025-01-29T09:16:05","slug":"the-eafrd-project","status":"publish","type":"page","link":"https:\/\/www.confitdeprovence.fr\/en\/the-eafrd-project\/","title":{"rendered":"The Feader Project"},"content":{"rendered":"

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Confit de Provence<\/h2><\/div><\/div>
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A company proud of its values and its commitment to Organic & Dietetics<\/h2><\/div><\/div>
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The Feader Project<\/h1><\/div><\/div>[vc_single_image image=”7805″ img_size=”large” alignment=”center” css_animation=”bounceIn” css=”.vc_custom_1661866965863{margin-top: 30px !important;}”]
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Context <\/strong><\/h6>\n

Today\u2019s manufacturers have to adapt to changing markets and consumer demand.<\/p>\n

Consumers are now buying more responsibly and are paying more attention to the environmental impact of the products they consume.<\/p>\n

The jams used to be placed in glass jars, which were then grouped six by six in a primary cardboard packaging (tray), itself packed in a secondary plastic packaging.<\/p>\n

This material posed several concerns from an environmental point of view. In fact, its manufacture is based on oil-based, and the oil industry is extremely polluting.<\/p>\n

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Our ambitions<\/strong><\/h6>\n

Confit de Provence wanted to modify its end-of-line process entirely, to use only 100% recyclable and bio-sourced materials.<\/strong> Recourse to 100% cardboard packaging.<\/strong><\/span><\/p>\n

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Integration of the project into a sectoral dynamic<\/strong><\/h6>\n

Confit de Provence mainly markets AB-labelled products<\/strong>,<\/span> close to 80%. These investments have enabled the company to secure its future and contribute to the development of the organic sector.<\/strong><\/span><\/p>\n

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Economic targets<\/strong><\/h6>\n

Machines and equipment are fitted with the latest technologies to ensure better productivity <\/span><\/strong> and greater resilience of the production tool;<\/strong><\/span> this has enabled us to double the rate of production.<\/strong><\/span><\/p>\n

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Strategic targets<\/strong><\/h6>\n

– Reducing the environmental footprint<\/p>\n

– Improving working conditions by automating the most arduous tasks<\/p>\n

– Strengthening the company\u2019s brand image<\/p>\n

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Impact of the project<\/strong><\/h6>\n

– Increasing the resilience of the production tool<\/p>\n

– Comfort\/Reinforcement of market positions<\/p>\n

– Safeguarding the 27\u00a0jobs in the company<\/p>\n

– Reduction of operators exertion<\/p>\n

– Increasing the competence of operators<\/p>\n

– Reduction of the company\u2019s environmental footprint<\/p>\n

– Boosting the organic fruit sector<\/p>\n

<\/div><\/div>[vc_single_image image=”7684″ img_size=”full”][\/vc_column][\/vc_row][vc_row el_class=”full-text-row-v1 demo2-sec3-about”][vc_column width=”2\/3″ el_class=”buy-veggie-market-title”][vc_custom_heading text=”Discover our jams<\/b>” font_container=”tag:h3|text_align:left|color:%23ffffff” use_theme_fonts=”yes”][\/vc_column][vc_column width=”1\/3″ el_class=”buy-veggie-market-btn”]