Description
Features:
Ingredients: Queen Claude from France 50%, France sugar, jelling agent: fruit pectin.
Nutritional values per 100 g:
. Energy: 248 kcal/1,056 kJ
. Fat: 0.1 g
of which saturated fatty acids<0.1 g
. Carbohydrates: 61 g
of which sugars: 60 g
. Dietary fiber: 1 g
. Protein: 0.4 g
. Salt< 0.05 g
Allergens: Possible traces of nuts.
Capacity: 350 g
Manufacturing: France
Origin: Agriculture EU/non EU
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