Description
Features:
Ingredients: Purple Fig from Solliès AOP (Var) organic 54,5%, France sugar, acidifier: organic concentrated lemon juice.
Nutritional values per 100 g:
. Energy value: 247 kcal/1,049 kJ
. Fat: 0.2 g
of which saturated fatty acids < 0.05 g
. Carbohydrates: 60 g
of which sugars: 59 g
. Dietary fibre: 1.2 g
. Protein: 0.7 g
. Salt < 0.05 g
Allergens: Possible traces of nuts.
Capacity: 370 g
Manufacturing: France
Origin of the fruits: AOP Solliès Pont, Var, France
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