Discover our Organic Fig Jam!
This emblematic fruit of Provence is the star of cheese platters, but also of pastries. The figs we use in our jam come from small producers from Solliès Pont, in the Var. With its preserved terroir and sunny climate, this small territory is renowned for the unequalled quality of its figs. For some years now, they have been distinguished by the mention “Protected Geographical Indication”
We do not add any preservatives or artificial colourings to our jams. They are prepared following traditional recipes, to preserve the aromas, flavours and texture of the fruit.
Product benefits:
. Local fruits PGI
. With organic sugar cane
. Made in Provence
Features:
Ingredients: Fig from Provence*, cane sugar*, acidifier: lemon juice concentrate*.
*From Organic Agriculture
Nutritional values per 100 g:
. Energy value: 247 kcal/1,049 kJ
. Fat: 0.2 g
of which saturated fatty acids < 0.05 g
. Carbohydrates: 60 g
of which sugars: 59 g
. Dietary fibre: 1.2 g
. Protein: 0.7 g
. Salt < 0.05 g
Allergens:Possible traces of nuts.
Capacity:370 g
Manufacturing:France
Origin of the fruits:PGI Solliès Pont, Var, France
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