Clementine from Corsica – Extra Jam 370 g

Discover our Clementine from Corsica Jam!

The slightly acidic flavour of the clementine is particularly suitable for breakfast. Our fruit comes from a Corsican cooperative with which we have a long-standing partnership.

Cooked in a cauldron, this jam is prepared with carefully selected fruits and cane sugar.

We do not add any preservatives or artificial colourings to our jams. They are prepared following traditional recipes, to preserve the aromas, flavours and texture of the fruit.

Product benefits:

. Inimitable taste
. Fruits from French Regional Appellation
. Made in Provence




Clementine from Corsica, cane sugar, jelling agent: fruit pectin, acidifier: lemon juice concentrate.

Nutritional values per 100 g:
. Energy: 248 kcal/1,054 kJ
. Fat: 0.1 g
of which saturated fatty acids < 0.1 g
. Carbohydrates: 61 g
of which sugars: 59.5 g
. Dietary fibre: 0.8 g
. Protein: 0.4 g
. Salt< 0.05 g

Allergens:Possible traces of nuts

Content:370 g


Origin:Agriculture EU/non EU

Main origin: Corsica – France


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