Description
Features:
Ingredients: Organic France sugar 53%, Corsican Clementine from IGP Corsican listed orchards 47%, jelling agent: fruit pectin, acidifier: organic concentrated lemon juice.
Nutritional values per 100 g:
. Energy value: 244 kcal/1,037 kJ
. Fat: 0.1 g
of which saturated fatty acids < 0.05 g
. Carbohydrates: 60 g
of which sugars: 59 g
. Dietary fibre: 0.8 g
. Protein: 0.4 g
. Salt < 0.05 g
Allergens:Possible traces of nuts.
Capacity: 370 g
Manufacturing:France
Origin of the fruits: Haute Corse, France
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