Discover our Light Apricot from Provence fruit spread 65% of fruit!
Rediscover the intense taste of apricot in this very rich fruit preparation, with much less sugar than in a classic jam.
NEW 2025: The Apricot from Provence jam is certified «100% Valeurs du Sud», label awarded by the region PACA
We do not add any preservatives or artificial colouring to our products. This reduced sugar preparation is elaborated with carefully selected fruits and FRANCE sugar following to traditional recipes, allowing to preserve the aromas, the flavours and the texture of the fruit
Product benefits:
. With FRANCE sugar
. 65% of fruit
. Made in Provence
Features:
Ingredients: Apricot 53%, France sugar, acidifier: concentrated lemon juice.
Nutritional values per 100 g:
. Energy value: 199 kcal/844 kJ
. Fat: 0.2 g
of which saturated fatty acids < 0.2 g
. Carbohydrates: 48 g
of which sugars: 47 g
. Dietary fiber: 1.5 g
. Protein: 0.5 g
. Salt < 0.05 g
Allergens: May contain kernels or pieces of kernels and traces of nuts.
Content: 300 g
Manufacturing: France
Origin: Agriculture EU/non EU
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