Apricot from Provence with Vanilla - Extra Jam 370 g

Apricot from Provence with Vanilla – Extra Jam 370 g

Discover our Apricot from Provence with Vanilla Jam!

A great classic with an unmistakable Vanilla flavour. The apricots used for our jam are harvested locally in the Vaucluse and cooked using traditional methods.

Cooked in a cauldron, this jam is produced with carefully selected fruits and cane sugar.

We do not add any preservatives or food colouring to our products. This light jam is elaborated with carefully selected fruits and grape juice concentrate from organic farming following traditional recipes that preserve the aromas, the flavours and the texture of the fruit.

Product benefits:

. Inimitable taste
. Fruits from French Regional Appellation
. Made in Provence

Categories: ,

Description

Features:

Ingredients:Apricot from Provence 50%, cane sugar, bourbon vanilla extract 0,2%, acidifier: lemon juice concentrate.

Nutritional values per 100 g:
. Energy: 255 kcal/1,082 kJ
. Fat: 0.2 g
of which saturated fatty acids<0.2 g
. Carbohydrates: 62 g
of which sugars: 60 g
. Dietary fibre: 1.5 g
. Protein: 0.5 g
. Salt< 0.05 g

Allergens:May contain kernels or pieces of kernels and traces of nuts.

Content:370 g

Manufacturing:France

Origin:Agriculture EU/non EU

Main origin: Vaucluse – France

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